I hope your week is going well. Mine has been a bit atypical, because I spent Sunday and Monday in New York City for work. The trip was short and sweet (departing before 9 am on Sunday and returning at 7 pm on Monday), and filled with tons of good food. Here are a few eats from the trip…
You definitely will not go hungry when visiting NYC. 🙂
Needless to say, when I got back in town on Monday evening I was more than ready to get back in my kitchen to cook up home some homemade meals.
In today’s WIAW, I am sharing with you all my eats from my first day back in town!
The ugliest/most delicious egg white oats with frozen blueberries and almond butter.
I think I ate this breakfast 75% of my senior year. It will always rank as my #1 go-to – simple, efficient, and well-rounded nutritionally.
I was oddly not hungry for my morning snack, but when 12 o’clock rolled around, I was ready to dig in to lunch!
I didn’t feel like putting much effort into packing lunch on Monday night – so Saturday’s leftovers came in for the save! Leftover roasted brussel sprouts, cauliflower mash, & edamame, plus an apple and a hard boiled egg. I also had a spoonful of Wild Friends Vanilla Espresso Almond Butter, but it did not make the photo.
My second and final Ginny Bakes bar sent over from Sarah. So in love with these!
I worked out in the evening, and was more than ready to sit down to whip up an awesome dinner when I got home.
I roasted an acorn squash and stuffed half of it with quinoa, spinach, sliced almond, goat cheese, and hemp hearts with roasted asparagus on the side. So fall!
I received a jar of Essentially Coconut butter in the mail (creamy cashew flavor), and was so excited to give it a try!
I heated up a banana and a spoonful of the coconut butter in the microwave, then topped it with some Purely Elizabeth granola and cinnamon. SO DREAMY.
And there you have it!
How about you guys – what have you been eating lately? What are your favorite spots to eat in NYC?
XO – Bailee